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Office: 1-613-498-2111 | TTY: 613-498-3123

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Managing Food Safety

Date:August 9, 2019
Time:8:30am - 4:30pm
Single Day Workshop   Single Day Workshop

The Managing Food Safety course will help those who are handling food learn how to prepare and serve food safely. The course will help integrate safe food handling practices, policies and procedures into their workplace.

This course is certified program based on standards established in the Food Retail and Food Services Regulation and Code(FRFSRC) and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA). Cost: $55 for materials and test, payable prior to workshop

Admission Fee:55

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