Managing Food Safety

Date:January 21, 2020
Time:8:30am - 4:30pm
Location:105 Strowger Blvd, Brockville ON
Single Day Workshop   Single Day Workshop

Recommended for anyone who is serving food to others, especially those who serve food to the public. This workshop meets all legislated food handler requirements. 


**If you are a registered EEC client, eligible for supports to cover the cost of this training, select "cash" under payment type and inform reception of the supports when you arrive on the day of. 

Admission Fee:Certification cost is $55 (These fees may be covered for registered clients of the EEC – contact your Coach today to find out more.)

Thank you for registering!

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