Managing Food Safety (Certified food handlers course)

Date:April 17, 2019
Time:3:00pm - 7:00pm
Location:EEC
Multi Day Workshop   Multi Day Workshop

This is a 2 day workshop April 10th and 17th.  Workshop 2 days  3pm-7pm both days. 

Both need to be attended to complete the course.

The Managing Food Safety course will help those who are handling food learn how to prepare and serve food safely. The course will help integrate safe food handling practices, policies and procedures into their workplace.

This course is certified program based on standards established in the Food Retail and Food Services Regulation and Code(FRFSRC) and recommendations from Health Canada and the Canadian Food Inspection Agency. (CFIA)

For more information please call Laurelle Avery at 613-498-2111 x 380

or email laurelle@eecentre.com

Admission Fee:to be determined
Event Sold Out, please contact us for next available date.